Day 36
Walked into Calangute on the beach road and shopped for some snacks in Infantaria (photo to follow) for example, a Egg chop this is like a scotch egg but coated with mashed potato instead of sausage meat.
In the evening we met up with Steve and Barbra and after arranging to meet up again,we set off to Sublime. This is an upmarket restaurant and the food and the setting were magnificent, what we had would have been at least £40 a head in the UK and probably a lot extra for the setting. Including wine the bill was about £8 a head ( very expensive for here ) but well worth it for a one off.
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